Author Archives: onelifemanyloves
gram’s mac and cheese: my way.
One year ago, in my very first post for this blog, I mentioned that I would share with you my favorite comfort food: my Gram’s mac and cheese. After talking to her this weekend over the phone, I discovered that … Continue reading
oh so easy: rustic raspberry tart.
I have really been enjoying all the wonderful fruits and veggies that have been in season these past few months. By far my favorite has to be the raspberries though. It’s a good thing they only sell them in those … Continue reading
Happy Champagne Thursday!
Fun things to think about for next Champagne Thursday: – 7 ways to use Champagne – Quotes about Champagne – Yummy Pom Champagne Cocktail via The Whole Kitchen
champagne risotto: props to giada.
Champagne is already super delicious and fun to drink but I never even came close to thinking, “I should use this instead of wine when making risotto.” Dang Giada, your perfectionism annoys like nothing else, but no one can argue … Continue reading
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Awww leftovers: Turkey Meatball Sandwich with Goat Cheese, Carmelized Onion and Wilted Spinach.
The best thing about cooking, besides getting to enjoy the final product if it has been successfully made, is enjoying the leftovers. I’ll give you one example: Thanksgiving Day Leftovers. I don’t know if this applies to everyone, but from … Continue reading
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Work in progress: cake pops.
Cake pops have been around for awhile and if you’ve heard of Bakerella then you know what cake pops are and all the really cute ways you can make them. Starbucks jumped on that bandwagon as well and they sell them … Continue reading
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Madeleine Cookies!
I’ve accomplished quite a lot this weekend. Friday night I learned a new drinking game involving dice. Saturday I half-cleaned my apartment (only half-cleaned because Mom’s weekend is this weekend and I know I’ll be cleaning like a mad woman … Continue reading
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Salsa Verde!
You can ask any of my friends and they will tell you that aside from italian food my favorite food is of course mexican. I would eat mexican food for breakfast, lunch, and dinner everyday if I could. The flavor … Continue reading
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Banana Bread.
I know. Two back to back posts involving bananas. I guess you could say I’m a little obsessed with them right now. I don’t know what it was, but once I had baked the cupcakes and got to bite into … Continue reading
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One life. Many loves. 